Back in Japan-- Kozo's view

I'm not done with Korea yet, but I figured that since my timeline is all kinds of screwed up, I might as well post a slideshow of the photos my host father took in Japan. Check out the captions for my running commentary!

This Quarantine is Over

If you would have asked me ahead of time what quarantine was like, my answer definitely would not have been middle school. And yet, somehow, that's almost exactly what this feels like.

Don't get me wrong, the other teachers are all very nice. But there have been some things happening lately that I really hoped I would have left behind in the U.S.

I'd like a double cheeseburger with bacon and mayonaise, fries, a side of mayonaise, and a Diet Coke.

We're finally getting a little information about our situation.

Basically, we are going to have at least one of the camps, most likely the elementary one. Afterwards, the touring will proceed as usual and I will be able to visit my host family as scheduled. Of course, this is all subject to change.

This week has passed by so slowly, with only the internet and hiking as things to occupy my time. We're hopefully visiting a city at the beginning of next week, and our quarantine ends tomorrow. I wish they would let us take a cab to a city or something, but one of the Korean staff members here found out about some Wando residents protesting our presence. I doubt anything is in the cards until Tuesday.

I am so sick of the food here. I'm sure Korean food is great, but this cafeteria food is driving me nuts. All I can think about is eating a big cheeseburger, some fajitas, thick slabs of cheese and salami, or some pasta. I think my trip to Nagoya will definitely involve a visit to Mos Burger for two teriyaki chicken sandwhiches, fries with mayonaise, and melon soda. Toward the end of my stay in Japan, a friend and I would eat lunch there once a week and get donuts afterwards. Somehow, despite the globs of mayonaise, I still kept losing weight. Hooray for an active Asian lifestyle, right?

I'm sorry this post is so boring; but I feel as though this week has been boring. I'll be posting a review of the movie 200 Pounds Beauty tomorrow; that's about as near Korean culture as I've come this past week.

In the meantime, how about an adorable Chinese song?

Breakfast of Champions

Before dropping off my boyfriend at the airport, we headed to Goody Goody diner in St. Louis to experience one of America's true wonders:


Fried chicken and Belgian waffles.

Needless to say, it was an amazing combination. The chicken was tender and juicy with a slightly spicy breading, and the Belgian Waffle was sweet, airy, and buttery. I'm going to miss soul food in Korea.